Food, Family and Craziness

Hey guys,

This week was nuts! I hope all of you were able to go out there, crush your goals and live your lives with an impact. I've been modifying my diet with more legumes and seeing really awesome results--all post more about that another time! HIIT and low GI foods seem to put my metabolism into some kind of sweet spot.

Who else is excited about Thanksgiving? My favorite Thanksgiving challenge is taking our traditional foods and making them healthier. You're still going to stuff yourself silly, why not make it with healthy things so you can walk afterwards, right? :) Last year, I did a low carb Thanksgiving fest for my dad, who had to change his diet to get on top of his borderline diabetes diagnosis. The food was delicious and we all had a great time. This year, I can't wait to kick it up another notch with a healthy dinner and Minute to Win It games! If we do any really crazy stuff, I'll be sure to share. ;)

I'm staying strong with my resolution to not condemn, criticize or complain. Sometimes it's hard, and often I mess up, but the results of staying positive far outweigh any temporary relief from blabbling about my problems.

I hope all of you have an awesome weekend and an even better Thanksgiving Holiday! Don't be shy to e-mail me those prayer requests.

Thankful,

Lizi

It's here...

Alright, I did it! I posted my first rough, unedited video on YouTube! Here's the video for your viewing pleasure:

My daughter spilled juice all over my camcorder. I thought it survived. The green stripe at the bottom says otherwise! :o

I would love to hear your thoughts on this. Do you think you could get healthy by sprinkling a little powder on your family's food? It seems almost too easy, but consider this: It took 18 years of research and development and over 20 million dollars for this product to be available! 

Nutriverus is a multivitamin/multimineral/antioxidant/glyconutrient powder that can be added to virtually any food. I've put it into yogurt, ranch dressing, on egg cups, on meatloaf, sprinkled over vegetables, in salads, on fish, on chicken breasts and in protein shakes to name a few. I did all of this without telling my family to see their reactions (this is what you get with a nerdy scientist mom in the house!) My husband noticed no difference in the food, but after I did it for a week he told me he felt better and had more energy. My kids (who are very picky eaters) only noticed it in plain vanilla yogurt (but when I added a dash of cinnamon they no longer noticed it) and ate it without issue in every other food and beverage I put it into. 

Some additional benefits: 

-When you get this every month, just like a vitamin at the store, you're also saving the life of a malnourished child in critical condition around the world for that month

-You're giving your body the nutrients it needs to heal and repair itself, the common side effects of which are feeling great and having more energy

-When you try it and see amazing results and tell your friends, you can get a 25% discount on your own product. Tell 4 friends, nourish 5 kids and get your product free

How cool is that? If you're interested in helping me save 50 kids by Thanksgiving of 2012, e-mail me at mannateamkratos (at) gmail.com and let's change the world together!!

Lizi

And We Work It Out!

I have changed my workout routine. I am a very driven person, and if allowed to do my own thing, I'll run myself into the ground, lay there for a second, then get up and keep running. That's just how I'm wired. I'm ready to rock and roll all the time, I talk really fast and animated (as you'll see more of with the Vlogging I'll be posting) and I love to run!

When I left weights, I have to be very careful about my form because I favor explosive, dynamic, high intensity training versus slow, steady lifting. Again, this can obviously have a giant downside, and I'm super grateful for my sweet, muscular, weight-lifting husband who watches me and is like "Slow down crazy woman! Enjoy the burn." --He's right, too, when you focus on the muscle your working on (example: bicep curls) and instead of doing 21's like I favor, you lift and then oh so slowly release you'll go much farther with less reps.

So, where oh where can I turn to in the fitness world to force myself to slow down and focus on what I'm doing instead of concentrate on burning off my extra energy with running or calisthetic exercises?

Did you figure it out yet? :p

Yoga, of course! Now I went through everything on wonderful Youtube.com last night looking for a routine that worked for me. I personally can't do a routine if it involves laying still and concentrating on your breath. So, I bookmarked a couple of these for me in the morning, when I need peace of mind the most: 

This is Jillian Michael's Yoga Meltdown Level 1: 

And here is Sadie Nadini's 20 minute Weight Loss & Fat Burning Routine:

Both of these were fun--especially the part where my cute little 4 year old was trying to do yoga with me last night haha! She likes to make it dangerous. Like crawling under my downward facing dog and popping up, missing my nose by a hair's breadth! I should film that and call it "Ultimate Adrenaline Yoga For Moms!" 

So, my new routine, again customizable to my daily level of crazy, is:

Morning: Yoga routine 15-30 mins

Noon-ish: Going on a run (preferably) or a Core Workout (Like Sean Vigue with Motley Fitness, he's amaaaazing!) 

Afternoon: If I still have energy left to burn, or have to skip my noon routine, I like to do the Supreme 90 videos right now. I am ashamed to admit sometimes I curse the day Tom Holland (he's the host) was born in the middle of a routine, but by the end of it I mentally apologize to him because I feel amazing :)

I hope these little glimpses into my world help to inspire you to keep growing and changing and adapting to a healthier, happier lifestyle!!! :)

Lizi

Bust Your Guts

With  commercials on Activia yogurt with Jamie Lee Curtis' endorsement and billboards for Yokult popping up along major highways, the public is becoming more aware of the link between yogurt and healthy bowels. But what many people don't understand is why that link is important.

More than 70% of the body's seratonin is made in the gut. Seratonin is a brain neurotransmitter responsible for feeling calm and happy--if your gut is unhealthy, your thoughts won't be balanced. Also, more than 80% of your immune cells are made in the gut--so not only will your thoughts be hard to reel in, your health will suffer.

If you don't have the proper balance of beneficial bacteria in your bowels, also known as "probiotics", then when you are exposed to bad bacteria such as e.coli, strep or salmonella, you're more likely to succumb to the bad bacteria. When you replenish your good bacteria daily, your odds of becoming seriously ill from bad bacteria decrease.

So, take care of your guts! They're super important to your mental and physical health, and are often overlooked in whole body wellness. My kids like the GI Pro Balance sticks from Mannatech--while they've never had a pixie stick or a Fun Dip, they eat these little yogurt flavored slim sticks the same way. We just rip off the top and the kids pour it right into their mouths. I keep these and Mannabears in my purse for meltdowns--so much healthier than candy and just as effective for changing the kids' focus.

Hope you guys are enjoying this cool weather and replenishing that healthy gut flora!!!

Eating Healthy

Hey guys, how's it going? We're living life with an insane impact here at Team Kratos! We've got testimonials coming in from everywhere, I'm being asked to speak all over DFW and even at some out-of-state locations as well as having people ask for weight loss and healthy lifestyle consultations! How awesome is that? And the best part is: malnourished kids are getting fed as a direct result of our efforts. That's what it's all about, right?

So today, I'll keep it short and sweet and focus on eating healthy. I know a few years ago I was a medical assistant with tons of health information crossing my desk every day but I was 30 lbs overweight after my first child and SO CONFUSED about what healthy eating really meant. (Maybe 30 lbs doesn't sound like much to you, but I'm only 5'1"...so I looked and felt pretty hefty).

One study said low carbohydrate diets were the only way to lose significant amounts of weight.

Another study said that low carbohydrate dieters lost significant weight at first, but almost always gained it back within 1 year.

Another studies said a high carbohydrate, low fat lifestyle was the only way to go.

Another study said high carbohydrate, low fat lifestyles led to increased health risks later in life.

One study said Paleo-style diets were the authority on healthy living.

Another study said Paleo-style diets caused kidney failure and other health complications.

So you can see my dilemma. Here I was, just had my first child, the doctor told me I was breastfeeding too much and making my baby fat, my OB/GYN was telling me he was concerned because he thought I should've dropped like 20 lbs by now post-baby, I hadn't slept in 3 months because my little girl had colic and everything I was reading contradicted everything else I was reading.

So what did I do? What any unhealthy, red-blooded American woman would do--I lived on Diet Coke, popcorn and chocolate with the occasional iceberg lettuce salad...covered in Ranch dressing...

As my weight continued to stubbornly stay put almost no matter what I did, my life stress levels were increasing due to lack of sleep (my daughter had colic for her first 9 months of life and no one slept!) and increased work load. I eventually developed stress related chest pain that culminated in a panic attack. It was kind of funny actually, I had no idea what was happening and thought I was dying or something. Fortunately my husband had experience with anxiety which had never plagued me before, and was able to figure out what was going on.

Anyhow, after that period in my life I did several significant things.

#1. I jumped OFF of the bandwagon. I decided that media on dieting was too varied: the master cleanse and the 17 day diet went in and out of popularity faster than I could blink--and I'm sure they'll do it again in a few years. I just thought about what the facts were, what every body was seeing in a general blanket and that I would stick with those, namely increasing vegetables and decreasing processed foods and simple carbohydrates like white flour and white sugar.

#2. I made vegetables my best friend. Don't get me wrong--I love meat and I'm not a vegetarian. But instead of eating a giant steak with a few pieces of broccoli, I switched it around to a palm-sized portion of meat with 1 cup of broccoli. And for snacks, I avoided anything packaged and ate celery, chopped zucchini and summer squash with humus or some other kind of naturally occurring, non-packaged veggie. If I was cooking a larger portion for guests or something, I chose a meal with a basis of vegetables, such as a stir fry. That way, I could continue to eat healthy by having vegetables as the basis of the meal instead of a starch (our stir fry's are usually chicken or shrimp tossed in with frozen stir fry vegetables or cabbage and broccoli instead of rice--just as delicious and twice as healthy).

#3. I combined protein and complex carbs with every small meal, and increased my meals to 4-6 small meals daily. At first, I felt like I was just slightly hungry all the time. Eventually--probably after 2 or 3 days--my body began to adjust to the smaller, more frequent meals and it became natural to crave food every few hours and to feel satisfied with smaller meals more frequently. An example of protein and complex carbs would be: Lettuce (complex carb) and Chicken breast (protein), Apple (complex carb) and Peanut Butter (protein), raw Broccoli (complex carb) and Roasted Red Pepper Hummus (protein). Or, another one of my favorites: 1/2 a banana (complex carbs) with a scoop of Osolean (protein) and some spinach (MORE complex carbs, yum!). Pretty easy stuff, right?

#4. I began to exercise. Like, really exercise, not consider walking around Wal-Mart for 20 minutes exercise. I lifted weights--dinky little 3 lb weights at first--for 10 minutes three times per week and went on 2 mile power walks on my lunch break (took me about 40 minutes at first). Eventually, I worked my way up to what I now LOVE to do: about an hour of running 5-6 times per week and weights 3-5 days per week. Mind you, I feel incredible when I work out so it's not something I'm doing to be vain or self-righteous--working out is now something I adore. I also park further away from the store to get in more of a walk, walk around a shopping center instead of going to one store, then my car, then driving to the next store haha, I take the stairs when possible, I limit my television and computer time, I walk while I read and in general do everything I can to keep my body moving. A study was just released that for every hour of television you watch, you take 22 minutes off of your life--THAT'S DOUBLE THE TIME FROM SMOKING A CIGARETTE! Not that I condone smoking--I absolutely don't, but how shocking is it that our TV habits are worse than smoking???

So, there you have it. A generalized condensed plan of how I changed my thinking patterns, my eating habits and began exercising to lose 35 pounds and keep it off for 4 years.

Have you lost weight? What worked for you? Comment below!

Self-Compassion

I am a driven perfectionist. I can admit that. This is what has caused me to go above and beyond what anyone told me I might be capable of achieving based on my past.

I am intentional about what I feed myself, what I feed my family, how I speak to others--I even mind my own thought patterns and evaluate habits.

But I am guilty of not being very kind to myself.

I don't "go easy" on myself when I eat some junk food. Mind you--getting me to eat junk food requires isolating me from all healthy food choices for a minimum of 8 hours with only something fried as an option. Even then, I might prefer fasting to filling my body with free radicals.

Being around sick people all day in a clinical setting does funny things to you.

So when I read this article, I was surprised! Modern psychology is telling us to take it easy again.

It is well known that we as Americans have a culture of busyness. We must always be running ourselves ragged to feel that we've done something significant in our day--an unhealthy way to live. I am guilty of this lifestyle, although I am trying to work on it...

Anyhow, new studies are showing we are just as reactive towards ourselves with regard to dieting. Read the article here and tell me what you think.

Are you too easy on yourself with regards to diet? Too hard on yourself? Leave a comment below!

XFM!

XFM is the little moniker for Xtreme Food Makeover--something Mannatech is doing to educate people on what has happened to our food supply, what has happened to our vitamin industry and a real food technology solution to the issue.

Today I went to an Xtreme Food Makeover in Rowlett at the home of Marla Finley, one of the famed 2 Manna Sisters. We had an awesome time--My good friend Merissa came with me, and we helped Marla prep for the party. We chopped broccoli and cucumbers, prepared blueberries and strawberries, put out the Osolean and Glycoslim for making shakes while my two little princesses played in the backyard.

As everyone was arriving, the conversations branched off and Marla's warm kitchen was filled with laughs and smiles and exclamations over the food. She whipped up a healthy chocolate peanut butter shake with Nutriverus, a Pina Colada shake with Nutriverus and a "Purple Monster" smoothie (purple from the blueberries--of course this one was a hit with the kids!)

If you want to see some of the educational videos we watched, you can click here! :)

Here's some pics from the XFM:

Food Display 

Veggies with Nutriverus in the dip

My girls with healthy food all over their mouths!

Talking about nutrition at the table

Talking about how the world is changing

Delicious shakes!

This is what happens when your vitamins have nasty junk in them...they turn black when you bake them. Notice the pure vitamins didn't putrefy from the heat.

Vitamin C: Plants VS Synthetics

As the weather (finally!) cools off here in Texas, a lot of folks are coming down with the sniffles. I know when that used to happen, everyone would say, "Oh, you gotta take your Vitamin C!"

Now, studies have been done showing that isolated vitamins (such as the weird tasting white tablets at the store) do not have as positive effect on the body as a whole vitamin (like from fruits and veggies). This is partially due to where they extract the vitamins and minerals from--for example, many minerals in modern supplements are derived from rocks and petroleum products. In the case of drug store vitamins, the problem is that the vitamin is isolated as a chemical, and doesn't have the necessary co-factors to be used properly.

Let me give you an example--obviously we'll be working with Vitamin C today! A vitamin, as defined in 1956 by Dr. Royal Lee in Applied Trophology is "a working process consisting of the nutrient, enzymes, co-enzymes, antioxidants and trace mineral activators." That's a fancy way of saying when you look at the back of a bottle and it says "Ascorbic Acid" by itself, that's exactly what it is--and that is NOT vitamin C! Vitamin C is actually a blend of trace mineral co-factors, ascorbinogen, bioflaveniods, tyrosinase and other factors.

All of that fancy talk just to say: what you get at the grocery store is a well planned lie. It is a tiny fraction of what you should be getting. It is like someone baking a delicious pecan pie (bear with me here) out of brown sugar, flour, eggs and so on. They put the pie on the table. They pick up a fork. They scoop up ONE pecan from the top of the pie, put it on your plate, wink and say "There's your pecan pie!"

Would you agree with them? Or would you say, "heck no, that's not pecan pie! Where's the rest of it?" That's what your body says when you flood it with a fake, isolated acid, wink at your cold and say "there's some vitamin C!"

It's not. If you eat a strawberry, there's vitamin C. If you drink some rose hip tea, there's vitamin C. And it's intact, with all of its molecular structure that God designed to work as a whole in your body. No matter how you dice it, plant-based nutrients are superior to synthetic isolates.

Let's look at some historical examples. Most of us are familiar with scurvy, right?

Treatment by fresh food, particularly citrus fruit, was periodically implemented, as it had been since antiquity, but the ultimate cause of scurvy was not known until 1932, and treatment was inconsistent, with many ineffective treatments used into the 20th century. It was a Scottish surgeon in the Royal Navy, James Lind who first proved it could be treated with citrus fruit in experiments he described in his 1753 book, A Treatise of the Scurvy,^[1] though his advice was not implemented by the Royal Navy for several decades. (From Wikipedia)

In 1842 the medical journal The Cincinatti Lancet published that potatoes treated scuvy just as well as citrus fruit.   In later scientific studies, potatoes are shown to have less than 20mg of ascorbic acid! Do you know what most doctors recommend to prevent a cold? 2,000mg of ascorbic acid! So why do potatoes work when ascorbic acid by itself doesn't? Because ascorbic acid doesn't have the necessary components of Vitamin C to make it effective. 

I hope this little toe-dip into the world of vitamins and why plant-based nutrition is superior to a synthetic isolated aspect of a vitamin. 

Want more information like this? Leave me a comment below! :)

Lizi